James Beard-award winning food writer Carolyn Jung discusses her latest book “East Bay Cooks”, which features profiles and recipes from 41 chefs and business owners based in Berkeley, Oakland, and the surrounding areas. She shares her knowledge of Bay Area restaurants and food culture, and how to support restaurants during this time.
Carolyn is a food blogger and freelance food writer who has been featured in the San Francisco Chronicle, EatingWell, Every Day with Rachael Ray and many other publications.
Get the book here: https://goo.gle/3keqv2e.
Moderated by Ida Shen.
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