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How To Make Pea and Ham Soup – Pressure Cooker Recipe

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One of my absolute favourite soups, Pea and Ham is so easy to make and tastes awesome, today I’m using my pressure cooker to make it

Ingredients:
1 ham / pork hock between 700g to 1kg / 1.5 to 2lb
1 packet of split peas (approx 500 grams worth / 1 pound)
1 onion
2 celery
2 carrots
2 cloves garlic
1 bay leaf
1.5 to 2 litres / 8 cups of water, I used half chicken stock half water, Depending on how thick you want your soup to be.

*Don’t add any salt as the ham will make it salty enough

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