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INSANE Buffalo Chickpea Salad Melt – Short Recipe

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Recipe and macros here – https://thefitcook.com/collections/single-jars/products/green-chile-lime

Buy The Fit Cook Green Chile Lime seasoning – https://thefitcook.com/collections/single-jars/products/green-chile-lime

Buy The Fit Cook Everyday seasoning – https://thefitcook.com/collections/single-jars/products/everyday

Ingredients for 5 servings
2 cans (30oz/850g) no salt added canned garbanzo beans, drained
2 celery stalks, finely diced
2 green onion stalks, diced
1 large carrot, grated
4 tablespoons vegan mayo
1 tablespoon Dijon mustard
1 1/2 tablespoons The Fit Cook Green Chile Lime blend (Substitute: 2 teaspoons cumin)
1 1/2 tablespoons The Fit Cook Everyday blend (Substitute: 2 teaspoons garlic powder + 1 teaspoon onion powder)
4 tablespoons buffalo hot sauce
sea salt &  pepper to taste
Melt
5 slices sourdough bread
5 slices vegan mozzarella (or your choice of cheese)
green onion for garnish

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