Yasmin Khan, author of The Saffron Tales and Zaitoun, makes spanakopita in her home kitchen. Yasmin layers spinach, herbs, and feta in-between filo dough to make this iconic handheld snack pastry. The result is a perfect snack food for when you are on the go or a delicious light lunch or dinner. Check out the recipe here: https://www.vice.com/amp/en/article/4adpd9/spanakopita-spinach-herb-and-feta-pie-recipe
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