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The Joy of Cooking (with Bugs!)


Add some healthy, sustainable CRUNCH to your diet by incorporating more insects into your meals! Many are packed with nutrients, and are already enjoyed by billions around the world. Bon appétit!

Learn more about the Field Museum’s partnership with Journeyman Distillery, in honor of the Museum’s 125-year anniversary: https://www.journeymandistillery.com/field-rye

And be sure to check out Joe Hanson’s video over at It’s Okay To Be Smart! https://www.youtube.com/watch?v=X-E6I6027DY
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Executive Producer, Creator, Host:
Emily Graslie

Producer, Director, Editor:
Sheheryar Ahsan

Production Assistant, Content Developer, Writer:
Raven Forrest

Cooking Demo:
Chef Mike Schulte

Drink Demo:
Luz Barcenas

Special Thanks:
Brian Rathbun
Megan Williams

Production Support/Stuntman:
Vinícius Penteado
This episode is filmed on location at the Field Museum in Chicago, Illinois.

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